Oma's Traditional German Recipe for Sauerkraut

HomeVegetable RecipesRecipe for Sauerkrautby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This easy recipe for sauerkraut is a staple in our Germanmenu. It's delicious with almostanything. Yes, sauerkraut goes with pork, beef, sausage, noodles,potatoes, dumplings, etc., etc. It goes into casseroles, intosoups, on sausages, etc., etc.Here's how to make homemade sauerkrautfrom scratch, using either a mason jar, a fermentation crock, or a E-Jencontainer (the best way!). Then, after you've made it, come back here and cook it this absolutely yummy German way.If you'revegan, you'll enjoy this as awunderbarside dish to almost anything. And you know sauerkraut is so healthy! One of my favorite German foods, it's similar to a Bavarian sauerkraut with its final seasoning having sugar added.O...