Villa Nai 3.3 welcomes a New General Manager and Executive Chef to its Team

Villa Nai 3.3, an ultra-luxury property nestled on the picturesque island of Dugi Otok, equidistant from Dubrovnik and Venice, announces the appointment of Rastko Rogić as the new General Manager and Steven Pieters as the Executive Chef. These strategic appointments mark an exciting new chapter for Villa Nai 3.3, enhancing its commitment to delivering exceptional hospitality and culinary experiences.

Rastko Rogić, General Manager

With 12 years of extensive experience in the hotel industry, including four years as a General Manager, Rastko Rogić joined the villa at the beginning of May. Specialising in sales and with previous experience in general management, Rogić aims to optimise occupancy and profitability. His vision aligns perfectly with villa’s high standards as part of The Leading Hotels of the World group. Rogić expresses, “I am honoured to join such a unique brand. Our multicultural team’s dedication during the seasonal operations from April to October ensures that Villa Nai 3.3 remains at the forefront of global luxury hospitality.”

Steven Pieters, Executive Chef

Steven Pieters, a South African-born, naturalised Swiss citizen, brings two decades of luxury hospitality experience to Villa Nai 3.3. Pieters’ illustrious career spans prestigious establishments, including Shangri-La Jakarta, Kempinski Marsa Malaz in Qatar, and The Dolder Grand in Zurich. His culinary philosophy, rooted in sustainability, is poised to elevate the dining experience at the villa. “Culinary has always been my passion. At Villa Nai 3.3, we focus on fresh, seasonal, and delicious ingredients sourced from our farm and local markets, ensuring an authentic and sustainable dining experience,” says Pieters.

Villa Nai 3.3’s unique offering combines luxurious accommodation with sustainable agriculture, including award-winning olive oil production. The appointments of Rogić and Pieters underscore the hotel’s commitment to maintaining its sophisticated service and exceptional guest experiences. Guests can look forward to enhanced hospitality and innovative culinary delights, staying true to the hotel’s esteemed reputation in the luxury hospitality industry.

The article Villa Nai 3.3 welcomes a New General Manager and Executive Chef to its Team first appeared in TravelDailyNews International.