Jamie Oliver Gazpacho Recipe - Delish Sides

Jamie Oliver’s Gazpacho recipe, one of the tastiest and easiest versions of the traditional Gazpacho, is made with ripe tomatoes, onions, cucumbers, bell peppers, and other seasonings and Worcestershire sauce. This easy-to-make Gazpacho takes about 25 minutes to prepare and can serve up to 8 people.Jump to Recipe Jump to Video Print RecipeWhat Is GazpachoGazpacho is a traditional Spanish soup(also they call it chowder), known for its refreshing and chilled nature. It’s primarily made with ripe tomatoes, cucumbers, red onions, and garlic, which contribute to its vibrant texture and flavor. Serve this jamie oliver gazpacho as side dish for Pork Wellington, Pork Medallions, or with Yorkshire Pudding.Where Is Gazpacho FromThe traditional Gazpacho originates from Spain, specifically from the southern region of Andalusia. This chilled soup has become a staple in Spanish cuisine and is particularly popular during the hot summer months. The history of Gazpacho dates back to Roman times, but it...