Seared Scallops with Chimichurri Dressing Recipe - Cookin Canuck

Published: May 30, 2010 · Modified: Feb 26, 2024 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 55 CommentsWithin four hours of arriving in Victoria, Canada, I bellied up to a table in my parents’ favorite sushi restaurant, readying myself for a feast of the freshest fish to pass my lips in months. If I were ever to find myself on death row (hey, if someone ever tries to raid my Brie cheese stash, I will be forced to take matter into my own hands), sushi would be my chosen last meal. If one is lucky enough to be in the Mecca of fresh seafood, one must pay homage to Poseidon and his troops. Or at least that is my excuse for eating two sushi rolls, several pieces of sushi, one pound of mussels, and a plateful of these tender scallops in the past 48 hours. What’s left for tomorrow? Well, fresh halibut and fresh spot prawns, of course. Moderation has officially been booted out the door. By the end of this seafood love-in, there a...