Karen Fructuso, a pastry chef for 15 years at Bent Fork Bakery, demonstrates how she makes “cicada cakes,” at Bent Fork Bakery in Highwood, Ill., Tuesday, May 14, 2024. Cicada cakes are made of yellow or chocolate cake dipped in ganache and topped with more chocolate candy. The bakery sells about 200-300 pieces a day, according to their owner Liz Bearwald.