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Three tips for elderflower picking and how to make your own cordial

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TAKE a spring walk with the family and have fun foraging for elderflowers.

The end of May and June is a great time to find the plant in bloom.

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We have three tips for elderflower picking and how to make your own cordial[/caption]

It can be used to create your own cordial.

Here’s what you need to know . . . 

ON THE HUNT: Elderflower is abundant across the UK and grows as a small tree or shrub with clusters of sweet-smelling white flowers.

It can be found in woods, as well as roadside hedgerows.

Pick from various places so you don’t shed a whole tree.

Shake the flowers to remove insects and wash them with water.

MIX IT UP: Elderflowers can be turned into a delicious cordial with this easy recipe from The Woodland Trust.

You need enough flowers to tightly pack and fill a litre jug or bowl.

Remove as much of the stalk as possible.

Cover the flowers with water in a pan and add the zest of one lemon then simmer for 30 minutes.

Strain liquid through a sieve or muslin, squeezing flowers to release flavour.

Add 350g of granulated sugar and the juice from half a lemon to each pint of elderflower liquid.

Heat gently for five minutes to dissolve the sugar then skim off any scum.

Once cooled, pour into a clean sterilised swing-top bottle (a four-pack is £5.25 from Hobbycraft).

The cordial will keep for several weeks in the fridge.

To serve, mix with soda water and ice, or add prosecco for a summer cocktail.

FLOWER FRITTERS: You’ll need 12 elderflower heads.

Sift 100g of plain flour, add two tablespoons of sunflower oil and 75ml of sparkling water and mix to a paste before stirring in one tablespoon of sugar. Leave for 30 minutes.

Beat an egg white and fold into the batter.

Get a deep pan of hot oil. Dip the elderflowers in the batter one at a time then fry in the oil, holding them by the stem.

Once crisp, lift out, dip into a dish of sugar, then serve

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