Unlocking the nutritional treasure trove of Sabah's well-loved Latok

IN Sabah, the marine algae known as Latok, or grape seaweed (scientifically termed Caulerpa Lentillifera), holds more than its traditional culinary value as a local ulam; it represents a significant health resource. Recent studies highlight the considerable potential of this nutrient-rich green algae, long incorporated into the diets of Sabahans.

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