Spiced Irish Oatmeal With Cream and Crunchy Sugar Recipe

Ratings4 out of 52,067 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesChrista4 years agoWell, first of all, I'm grateful I used a 2-quart baking dish, because it was all I could do to get it in the oven without overflowing and spilling. On what postmodern New York planet did you get everything to fit in a 1-1/2-quart baking dish? Do the math ... 7 cups of liquid is nearly 2 quarts. After 40 minutes it was still liquid, and it overflowed the too-small pan and spilled everywhere. Merry Christmas! USE A BIGGER PAN, and do your math beforehand.LitProf4 years agoThanks to everyone for your comments. I made the recipe as written (I used Trader Joe's organic steel-cut oats), but instead of the 1.5 quart dish I used a 3.5 quart Dutch oven. It turned out perfectly - no excess liquid -- and the whole family devoured it. I served it with sliced bananas, raisins, and...