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Новости за 03.12.2024

Bouchon Carême: A Taste of Lyon in Historic Helsinki

Yatzer.com 

Located in the heart of Helsinki, more precisely at the iconic Aleksanterinkatu 13, which was once Finland's first fully commercial structure, Bouchon Carême introduces a fresh, sophisticated take on French bouchons, a type of traditional Lyonnaise restaurant known for its cozy, casual atmosphere and hearty, rustic dishes, in a landmark setting steeped in history. An emblem of urban elegance for over a century, the building underwent a significant three-year renovation, reopening its doors in... Читать дальше...

Marcus Wareing’s first Christmas at home: The chef who hung up his apron

The Independent 

After nearly 40 years in the kitchen, Marcus Wareing has stepped away from professional cooking, closed his Michelin-starred restaurant and is spending Christmas with his family for the first time. The MasterChef judge talks to Lauren Taylor about festive feasts past and present, his love of French cuisine, and why cooking is a way of life – no matter where he is