Why It WorksUsing split pig's feet makes for more manageable serving pieces—perfect for eating with your fingers.Braising the feet in a combination of kecap manis, sriracha, and water seasons them while rendering fat and tenderizing connective tissue.Finishing the braised feet on the grill gets the skin nice and crispy. I'm back at Fleisher's, the butcher shop where I've been apprenticing in Kingston, NY. Last week was out of the ordinary in a couple of ways. When I first arrived on a Tuesday there were a handful of good-looking... Читать дальше...