Master Food Safety with a HACCP Course Online
I. Introduction
A. Overview of HACCP (Hazard Analysis Critical Control Point)
HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to food safety that identifies, evaluates, and controls hazards in the food production process. By focusing on preventive measures rather than reactive ones, HACCP ensures that food products are safe for consumption. This method is widely recognized and used globally across the food industry to minimize risks and protect consumers from foodborne illnesses. Читать дальше...