
Toasted Almond Snowballs Recipe
By Melissa ClarkTotal Time30 minutes, plus chillingRating4(868)NotesRead community notesBrowning almond flour for these cookies adds a deep layer of toasty flavor, intensifying their overall nuttiness. Feel free to substitute other nuts: Pistachios, walnuts and pecans work particularly well. Snowballs keep, stored airtight at room temperature, for about a week.Featured in: How to Make the Perfect Cookie Box or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Читать дальше...