A Listly List - Sri Lankan tea, often referred to as Ceylon tea, is cultivated primarily in three distinct regions within the country: the Low Country, the Mid Country, and the High Country, each contributing unique characteristics to the tea's flavour. The Low Country produces rich and robust teas, the Mid Country offers a balance of strength and flavour, while the High Country is known for its bright and delicate infusions. The island's diverse climate and topography create ideal growing conditions... Читать дальше...