From helping prevent famines to feeding astronauts in space, team leader and professor Hong Jin-kee believes his new so-called "meaty rice" could become an eco-friendly, ethical way for people to get their protein.
No animals were harmed in the creation of the dish, which looks like a regular bowl of rice -- albeit pink -- but it gives off a faint buttery aroma, the result of being packed with beef muscle and fat cell culture.
Using cultured meat, "we can obtain animal protein without the slaughter of livestock," Hong... Читать дальше...