Vegan Fesenjan Recipe (Chickpea, walnut, and pomegranate stew)
Flavorful and fragrant walnut, chickpea, and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds. This Persian dish called Fesenjan will quickly become one of your favorites!Fesenjan is a Persian stew made with pomegranate paste and ground walnuts. Traditionally, Fesenjan is cooked for hours with chicken but there is a version where chickpeas are added instead.Vegetarian or vegan fesenjan isn’t made traditionally, but when I heard about this dish I thought that it would be a good idea to veganize it! Читать дальше...